Isolation of culturable phosphobacteria with both phytate-mineralization and phosphate-solubilization activity from the rhizosphere of plants grown in a volcanic soil

By Milko A. Jorquera, Marcela Hernández, Z. Rengel, P. Marschner, María Luz Mora. Biology and Fertility of Soils, 2008

277 citations recorded by the source corpus.

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Citations in the corpus

Hyphosphere interactions between an arbuscular mycorrhizal fungus and a phosphate solubilizing bacterium promote phytate mineralization in soil (2014, background): “However, accounting for 40% of the culturable bacterial population and widely distributed in soil (Kucey, 1983; Jorquera et al., 2008), PSB can increase soil available P through the release of organic acids and phosphatases, which enhance the mineralization of organic P sources (Rodriguez and Fraga,”
Phytases and Phytase-Labile Organic Phosphorus in Manures and Soils (2013, background): “Due to the large amount of phytate in organic wastes and soil, biotechnologies involving phytase enzymes to increase organic P availability are highly desirable (Jorquera et al., 2008a).”
Isolation of efficient phosphate solubilizing bacteria capable of enhancing tomato plant growth (2016, background): “The less studied Pantoea genus contains several phosphate-solubilizing bacteria such as P. agglomeran (Son et al., 2006), P.eucalypti (Castagno et al., 2011), P. ananatis (Oliveira et al., 2009) P. vagans (Rfaki et al., 2014) and Pantoea sp. LUP (Jorquera et al., 2008).”
Solubilization of Phosphorus by Soil Microorganisms (2011, background): “Depending on their pH optima, these enzymes are divided into acid and alkaline phosphomonoesterases and both can be produced by PSM depending upon the external conditions (Kim et al. 1998; Jorquera et al. 2008).”
Nutrient cycling in the mycorrhizosphere (2015, background): “Mineralising microorganisms produce diverse types of enzymes either non-specific, as the acid and alkaline phosphatases, or specific, as phytases, known to release orthophosphate from phytate and other inositol phosphates (Jorquera et al., 2008).”
Microbial phytase activity and their role in organic P mineralization (2015, background): “Escobin-Mopera et al. (2012) had purified phytase from Klebsiella pneumoniae 9–3B. Rhizobacteria can mineralize phytate and may improve P uptake by plants in andisol soils (Jorquera et al. 2008; Patel et al. 2010).”
Response of alfalfa (Medicago sativa L.) to single and mixed inoculation with phosphate-solubilizing bacteria and Sinorhizobium meliloti (2010, background): “The use of microorganisms as inoculants is of great interest especially in areas with low P availability (Deubel and Merbach 2005; Jorquera et al. 2008).”
Tricalcium phosphate is inappropriate as a universal selection factor for isolating and testing phosphate-solubilizing bacteria that enhance plant growth: a proposal for an alternative procedure (2013, background): “…phosphate-solubilizing capacity in numerous studies (Kumar and Narula 1999; Rodriguez and Fraga 1999; Katiyar and Goel 2003; Chen et al. 2006; Rajkumar et al. 2006; Son et al. 2006; Ahmad et al. 2008; Jorquera et al. 2008; Oliveira et al. 2009; Park et al. 2010; Liu et al. 2011; Table 1).”
Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils (2013, background): “Depending on their pH optima, these enzymes are divided into acid and alkaline phosphomonoesterases and both can be produced by PSM depending upon the external conditions (Kim et al. 1998; Jorquera et al. 2008).”
Comparison of in vitro solubilization activity of diverse phosphate-solubilizing bacteria native to acid soil and their ability to promote Phaseolus vulgaris growth (2010, unknown): “The association between PSB and plant roots plays a key role in P nutrition in many agroecosystems, particularly in P-deficient soils (Goldstein 2007; Jorquera et al. 2008).”
Plant growth-promoting bacteria as inoculants in agricultural soils (2015, background): “…inorganic P and production of phytase to mineralize phytate, have been isolated from the rhizospheres of different plants, such as perennial ryegrass (Lolium perenne L.), white clover (Trifolium repens L.), wheat, oat (Avena sativa L.) and yellow lupin (Lupinus luteus L.) (Jorquera et al., 2008).”