What makes people seal the green power deal? — Customer segmentation based on choice experiment in Germany

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Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “This does not necessarily mean that these levels are repelling, or have a negative influence on consumer choices, but that they are less appealing than the positive utility values (Tabi et al., 2014; Childs et al., 2008).”
The effects of behavioral intention on the choice to purchase energy-saving appliances in China: the role of environmental attitude, concern, and perceived psychological benefits in shaping intention (2019, background): “…the many socioeconomic factors, scholars have zeroed in on age (Zarnikau 2003; Sardianou and Genoudi 2013; Baldini et al. 2018), education (Ek 2005; Tabi et al. 2014), income (Borchers et al. 2007; Grösche and Schröder 2011; Sardianou and Genoudi 2013), and household size (Gerpott and Mahmudova…”