Fatty acid profiles of algae mark the development and composition of harpacticoid copepods

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Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems (2015, background): “First, cyanobacteria are rich in 16- and 18carbon fatty acids, and the majority of species do not produce EPA and DHA (Caramujo et al. 2008).”