Genetic analysis of pre-harvest sprouting resistance in a wheat × spelt cross.

By S. Zanetti, M. Winzeler, M. Keller, B. Keller, M. Messmer. 2000

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Mapping genes for resistance to sprouting damage in wheat (2002, background): “Indeed, the study by Zanetti et al. (2000) identifies the Q (speltoid) locus on 5AL as a probable candidate QTL, along with several other loci affecting ear morphology.”
Genome-wide QTL analysis for pre-harvest sprouting tolerance in bread wheat (2009, background): “Subsequent studies involving quantitative trait loci (QTL) analysis using diverse mapping populations identified a number of genes/QTL involving all the 21 different chromosomes (Anderson et al.1993; Bailey et al. 1999; Roy et al. 1999; Zanetti et al. 2000; Kato et al. 2001; Mares and Mrva 2001; G”
Genetic analysis of bread-making quality in wheat and spelt. (2001, background): “Studies published to date have focused on QTL for pathogen resistance (Faris et al. 1997, Nelson et al. 1997, 1998, Keller et al. 1999b, Messmer et al. 2000), lodging resistance (Keller et al. 1999a) and preharvest sprouting resistance (Anderson et al. 1993, Zanetti et al. 2000).”
A major QTL controlling seed dormancy and pre-harvest sprouting resistance on chromosome 4A in a Chinese wheat landrace (2008, background): “Zanetti et al. (2000) detected several QTLs with a major effect on PHS resistance on chromosomes 3B, 5A, 6A, 7B, whereas Anderson et al. (1993) reported that eight genomic regions on chromosomes 1AS, 3BL, 4AL, 5DL and 6BL were associated with PHS tolerance (Sorrells and Anderson 1996).”