Genetic analysis of bread-making quality in wheat and spelt.

By S. Zanetti, M. Winzeler, C. Feuillet, B. Keller, M. Messmer. 2001

151 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/53f66131a8717871c3593e88763040839385c7ca

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