Contents of polyphenols in fruit and vegetables

By E. Cieślik, A. Gręda, W. Adamus. 2006

243 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/014359885a3f9f370487d4f98c7190fb27e678b9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Park
2. S. Nile
3. V. Okatan
4. M. A. Gündeşli
5. N. Korkmaz

Citations in the corpus

• Edible berries: bioactive components and their effect on human health. (2014, background): “Additionally, catechins are more abundant in the skin than in the remainder of the fruit [22,23].”
• Polyphenol content and antioxidant capacity of berries: A review (2019, background): “Recent studies indicated that the contents of antioxidant and anthocyanins activity, catechin and quercetin were highly dependent upon blueberry (Cieslik et al., 2006; Karaağaç et al., 2019).”