Global obesity: trends, risk factors and policy implications
By Vasanti S. Malik, W. Willett, F. B. Hu. Nature Reviews Endocrinology, 2013
1,367 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Organizational Behavior and Human Resource Management, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/01103a1e3be4186b8ae4f64b5d03de00b1b9bdd5
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In Nutrition and Dietetics
In Organizational Behavior and Human Resource Management
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Citations in the corpus
- Animal models of obesity and diabetes mellitus (2018, background): “ 391) Increased plasma triglyceride levels; delayed clearance of plasma triglyceride; reduced lipoprotein lipase activity391 Understanding the roles of ApoC-III in lipid metabolism and of triglycerides in atherosclerosis; evaluating drugs for hypertriglyceridemia391 Expression of human ApoA392,393 H”
- Pro v Con Debate: Role of sugar sweetened beverages in obesity Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (2013, positive): “In addition to strong and widespread public health recommendations, public policy interventions are often required to change food consumption patterns and individual behaviours because they can bring about rapid and effective changes in the food environment (1).”
- Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015 (2017, background): “Rising rates of obesity may be increasing CVD risk over a short period of time (30).”
- Urbanisation and Food Insecurity Risks: Assessing the Role of Human Development (2016, background): “Although the obesity epidemic was traditionally considered to be a health concern of developed countries, today the overall burden of obesity and chronic diseases is greater in developing countries (Malik, Willett, & Hu, 2013).”
- The Epidemiology of Obesity: A Big Picture (2015, background): “2 We do not review the impact of food, agriculture, trade, and nutrition policy on obesity in the present paper, but refer interested readers to a recent review [64].”