Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

By Rachel K. Johnson, L. Appel, M. Brands, B. Howard, M. Lefevre, R. Lustig, F. Sacks, L. Steffen, J. Wylie-Rosett. Circulation, 2009

1,254 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Epidemiology, Physiology

View Paper: https://www.semanticscholar.org/paper/00e50903a5028eda977cd8cceeffc4806872f450

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. F. B. Hu
2. F. B. Hu
3. Vasanti S. Malik
4. W. Willett
5. Barry M. Popkin
6. J. Despres
7. André Tchernof

In Epidemiology

1. Barry M. Popkin
2. F. B. Hu
3. J. Despres
4. F. B. Hu
5. G. Bray
6. Vasanti S. Malik
7. W. Willett

In Physiology

1. F. B. Hu
2. F. B. Hu
3. W. Willett
4. Vasanti S. Malik
5. Barry M. Popkin
6. J. Despres
7. G. Bray

Citations in the corpus

• Pro v Con Debate: Role of sugar sweetened beverages in obesity Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (2013, positive): “Moreover, a number of authoritative scientific associations and committees including the United States Department of Agriculture (77), the American Heart Association (78,79), the American Academy of Pediatrics (80), the American Medical Association (81), the American Diabetes Association (82), the I”
• The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome (2010, background): “Recognizing the relationship between sugar consumption, cardiovascular disease, and the metabolic syndrome, the American Heart Association has recommended reduction of daily sugar intake by more than half”
• Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes (2010, background): “Increasingly, groups of scholars and organizations such as the American Heart Association are calling for major reductions in consumption of SSBs (5,6).”
• Sugar consumption, metabolic disease and obesity: The state of the controversy (2015, neutral): “The optimal study would include a range of added sugar consumption levels including 5% (approximately the daily calorie level recommended by the American Heart Association (105)), 10% (the new daily calorie limit proposed in the Scientific Report of the 2015 Dietary Guideline Advisory Committee (106”
• Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence (2010, background): “reductions in added sugars intake to no more than 100–150 kcal per day for most American women and men respectively, as a means of reducing cardiovascular disease (CVD) risk [16].”