Missing markets and crop diversity: evidence from Mexico
By M. Van Dusen, J. Taylor. Environment and Development Economics, 2005
159 citations recorded by the source corpus.
Subfields: Economics and Econometrics, General Agricultural and Biological Sciences, Plant Science
View Paper: https://www.semanticscholar.org/paper/00a87af4aed6f55b114e752bc4b5a80c6ca45ab1
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Economics and Econometrics
- John Mazunda
- Mahmud Yesuf
- Salvatore Di Falco
- Mariam Kadzamira
- James K. Boyce
- C. Ragasa
- C. D. Deere
- Mintewab Bezabih
In General Agricultural and Biological Sciences
- Salvatore Di Falco
- C. Ragasa
- Mintewab Bezabih
- Mahmud Yesuf
- Saturnino M. Borras Jr.
- K. Zimmerer
- John Mazunda
- Mariam Kadzamira
In Plant Science
- John Mazunda
- Mahmud Yesuf
- Saturnino M. Borras Jr.
- Salvatore Di Falco
- Mariam Kadzamira
- C. Ragasa
- K. Zimmerer
- S. Isakson
Citations in the corpus
- No hay ganancia en la milpa: the agrarian question, food sovereignty, and the on-farm conservation of agrobiodiversity in the Guatemalan highlands (2009, background): “Using distance from market centres as a proxy for economic isolation, for example, some economists have determined that exposure to markets is negatively correlated with the conservation of crop genetic resources (Van Dusen 2000 , Van Dusen and Taylor 2005 , Winters et al .”
- Farmer preferences for milpa diversity and genetically modified maize in Mexico: a latent class approach (2007, unknown): “Despite general recognition of these points, the sustainability of the milpa system is uncertain (Van Dusen and Taylor, 2005).”
- The impact of agricultural extension services in the context of a heavily subsidized input system: The case of Malawi (2018, methodology): “Van Dusen, M. E., and J. E. Taylor.”
- Biological Diversity in Agriculture and Global Change (2010, background): “Overall, the effects of aforementioned global changes are still relatively unknown in relation to biological diversity in agriculture, especially in the multitudinous processes associated with agricultural development and policy (16, 49, 89).”
- Seeds for livelihood: Crop biodiversity and food production in Ethiopia (2010, background): “…of crop species to be grown can be influenced by household endowments (i.e. land), distance to market, access to infrastructures, agro-ecological characteristics of the operated plots, as well as farmers' socioeconomic characteristics (Benin et al., 2004; Bezabih, 2008; van Dusen and Taylor, 2005).”