The role of antioxidants in the chemistry of oxidative stress: A review.
By Aurelia Magdalena Pisoschi, A. Pop. European journal of medicinal chemistry, 2015
2,412 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/0061d56296b513ec039feba182c8bb8d14fef229
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- J. M. Sforcin
- V. Bankova
- D. Bertelli
- Renata S Borba
- B. J. Conti
- M. Popova
- I. B. da Silva Cunha
- C. Danert
Citations in the corpus
- Oxidative stress, aging, and diseases (2018, background): “phenolic acids, and flavonoids), oil lecitinas, selenium, zinc, and drugs such as acetylcysteine.(16) Oxidative stress occurs when there is an imbalance between the formation and the removal of RONS because of an overproduction and/or an impaired ability to neutralize them or to repair the resulting”
- Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases (2018, background): “Glutathione prevents the cell damage induced by ROS including lipid peroxides, peroxides, free radicals, and heavy metals (Pisoschi and Pop, 2015).”
- Natural antioxidants as stabilizers for polymers (2017, background): “metals, while chlorogenic acid present in eggplant is among the most efficient radical scavengers [18,126-128].”
- Standard methods for Apis mellifera propolis research (2016, background): “In this context, it has been suggested that the intake of antioxidant is inversely associated with the risk to develop some pathologies like cancer, inflammatory process, cardiovascular diseases, and others (Lobo, Patil, Phatak, & Chandra, 2010; Pisoschi & Pop, 2015; Siti, Kamisah, & Kamsiah, 2015).”