Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina

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The Role of Spirulina platensis (Arthrospira platensis) in Growth and Immunity of Nile Tilapia (Oreochromis niloticus) and Its Resistance to Bacterial Infection (2013, background): “S. platensis was reported to improve feed efficiency, carcass quality, and physiological response to stress in several species of fish (Takeuchi et al., 2002).”
Partial Replacement of Fish Meal with Spirulina pacifica in Diets for Parrot Fish (Oplegnathus fasciatus) (2013, background): “The other significant factor that affects the results of spirulina administration is the composition of experimental diets in which spirulina is incorporated (Takeuchi et al., 2002).”
Effect of Dietary Chlorella on the Growth Performance and Physiological Parameters of Gibel carp, Carassius auratus gibelio (2014, background): “It has been found that the survival rate and protein content of juvenile tilapia (Oreochromis niloticus) increased greatly after only feed with Spirulina for 63 days (Takeuchi et al., 2002).”
Replacement of fishmeal with Spirulina platensis, Chlorella vulgaris and Azolla pinnata on non-enzymatic and enzymatic antioxidant activities of Macrobrachium rosenbergii (2014, unknown): “aquatic animals (Takeuchi et al., 2002).”
Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus (2002, methodology): “All analytical procedures were carried out according to our previous study.(10)”