Ecophysiological constraints on the production of shaded and unshaded coffee: a review.

By F. Damatta. 2004

506 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/000e341248bf021af3776a7e75fcc003133c925d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. F. Damatta
2. M. Camargo
3. R. Barros
4. C. Ronchi
5. M. Maestri
6. Jacques Avelino
7. Angela Ten-Caten
8. H. A. Pinheiro

In Pharmacology

1. F. Damatta
2. M. Camargo
3. R. Barros
4. C. Ronchi
5. M. Maestri
6. H. A. Pinheiro
7. A. R. Chaves
8. Jacques Avelino

In Plant Science

1. F. Damatta
2. Chris Bacon
3. V. E. Méndez
4. M. Camargo
5. R. Barros
6. C. Ronchi
7. M. Maestri
8. Peter Läderach

Citations in the corpus

• Exploring drought tolerance in coffee: a physiological approach with some insights for plant breeding (2004, background): “This has been further highlighted elsewhere (DaMatta, 2004).”
• A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems (2011, background): “Because coffee is not frost resistant (DaMatta 2004), the upper elevations and latitudes at which coffee can be cultivated are limited.”
• Shade is conducive to coffee rust as compared to full sun exposure under standardized fruit load conditions (2012, background): “The over-bearing disease (Colletotrichum spp), which affects over-producing plants and causes branch die-back, can be almost completely eliminated by preventing high yields from occurring (Muller et al., 2004) with appropriate shade (Cannell, 1985; DaMatta, 2004).”
• Phenotypic plasticity in response to light in the coffee tree (2009, background): “In many situations, however, coffee grows well without shade and even out-yields shaded coffee (DaMatta, 2004).”
• The impact of climatic variability and climate change on arabic coffee crop in Brazil (2010, background): “…al. (2007a) are: Shading management system (Arborization): Although native to shady environments, modern arabica coffee cultivars in Brazil grow well without shade and even may show higher productions than those of shaded trees, particularly in zones with adequate climate and soils (DAMATTA, 2004).”
• Ecophysiology of coffee growth and production (2007, background): “…coffee trees receiving as little as 1.5% of full solar radiation (F.S. Matos and F.M. DaMatta, unpublished results), it may be suggested that canopy photosynthesis would be saturated at irradiances considerably higher than 600-700 µmol photon m-2 s-1 (see further discussion in DaMatta, 2004a).”
• Seasonal changes in photoprotective mechanisms of leaves from shaded and unshaded field-grown coffee (Coffea arabica L.) trees (2008, background): “This shade level was chosen based on the fact that shading extent above 50% often results in depressed growth and productivity of the coffee tree (DaMatta 2004).”
• Microclimate and development of 'Conilon' coffee intercropped with rubber trees (2014, unknown): “  Even  so,  adequate  management may allow its cultivation under full sun,  frequently achieving higher yields than shaded coffee  crops (DaMatta, 2004).”