M. Haros

Food Science · 2013

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Haros trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Rosell

Papers from M. Haros's perspective

Ordered by how strongly the researchers M. Haros trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Physico-chemical properties of commercial fibres from different sources: A comparative approach
  2. Effect of HPMC addition on the microstructure, quality and aging of wheat bread
  3. Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes
  4. Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth
  5. Predicting the cookie quality of flours by using Mixolab®
  6. Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab
  7. Rheology and the breadmaking process
  8. Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
  9. Rheological properties of rice starch-xanthan gum mixtures
  10. Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics (Food and Bioprocess Technology)

Their papers