P. Kittisuban
2014
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from P. Kittisuban's perspective
Ordered by how strongly the researchers P. Kittisuban trusts endorse each paper. Same corpus, a different order for every researcher.
- Rheological properties of rice dough for making rice bread
- Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
- Bread properties and crumb structure
- Recent advances in the formulation of gluten-free cereal-based products
- (1→6)-β-d-Glucan as Cell Wall Receptor for Pichia membranifaciens Killer Toxin (Applied and Environmental Microbiology)
- Beta glucan binding protein and its role in shrimp immune response
- Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
- Relationships between thermal, rheological characteristics and swelling power for various starches
- Review: Pure non‐Saccharomyces starter cultures for beer fermentation with a focus on secondary metabolites and practical applications
- Dry fractionation methods for plant protein, starch and fiber enrichment: A review (Trends in Food Science & Technology)