Shuyi Liu

LWT · 2020

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from Shuyi Liu's perspective

Ordered by how strongly the researchers Shuyi Liu trusts endorse each paper. Same corpus, a different order for every researcher.

1. Partial replacement of wheat flour by pecan nut expeller meal on bakery products. Effect on muffins quality (LWT)

Their papers

• Quality of muffins enriched with upcycled defatted sunflower seed flour (2020) — 58 citations