Siqi Huan

Food Science · 2015–2019

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 20 citations into it
• Organic Chemistry — 7 citations into it

Whom Siqi Huan trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. McClements
2. A. Greiner
3. Xiaofeng Lu
4. J. Wendorff
5. Ce Wang

Papers from Siqi Huan's perspective

Ordered by how strongly the researchers Siqi Huan trusts endorse each paper. Same corpus, a different order for every researcher.

1. Cellulose nanocrystals: chemistry, self-assembly, and applications. (Chemical Reviews)
2. Biopolymer-based particles as stabilizing agents for emulsions and foams
3. Food proteins: a review on their emulsifying properties using a structure-function approach. (Food Chemistry)
4. Lecithin-based nanoemulsions
5. Electrospun nanocomposites from polystyrene loaded with cellulose nanowhiskers
6. Electrospinning: a fascinating method for the preparation of ultrathin fibers. (Angewandte Chemie)
7. Electrospinning of uniform polystyrene fibers : The effect of solvent conductivity
8. Edible nanoemulsions: fabrication, properties, and functional performance
9. Nanoemulsions versus microemulsions: terminology, differences, and similarities
10. Protein-stabilized emulsions

Their papers

• Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides (2016) — 252 citations
• Effect of Experimental Parameters on Morphological, Mechanical and Hydrophobic Properties of Electrospun Polystyrene Fibers (2015) — 281 citations
• Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability (2019) — 247 citations