Ghislaine Calleja

2017

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Ghislaine Calleja trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Harald Martens

Papers from Ghislaine Calleja's perspective

Ordered by how strongly the researchers Ghislaine Calleja trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Flavor network and the principles of food
  2. Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)
  3. A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage
  4. Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
  5. FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW
  6. Seaweeds for umami flavour in the New Nordic Cuisine (Flavour)
  7. Orthogonal projections to latent structures (O‐PLS)
  8. Multivariate calibration. (Journal of Chromatography A)
  9. A comparison of methods for analysing regression models with both spectral and designed variables
  10. Causality : Models , Reasoning , and Inference

Their papers