Macroscopic and Sensory Evaluation of Bread Supplemented with Sweet‐potato Flour

By J. L. Greene, A. Bovell-Benjamin. 2004

116 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ffe62af0f5013e3b7a9554d318091f5043099277