Influence of grass species and soil type on rhizosphere microbial community structure in grassland soils

By Brajesh Kumar Singh, S. Munro, J. Potts, P. Millard. 2007

290 citations recorded by the source corpus.

Subfields: Ecology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ffde25e234394a42331ad111f645f52758a6f1c4

How researchers see this paper

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In Ecology

1. Junjie Liu
2. Francis Martin
3. Jian Jin
4. Katarina Hedlund
5. Guanghua Wang
6. Xiaobing Liu
7. N. Ladygina

In Molecular Biology

1. Junjie Liu
2. Francis Martin
3. Jian Jin
4. Katarina Hedlund
5. M. Buée
6. Guanghua Wang
7. Xiaobing Liu
8. N. Ladygina

In Plant Science

1. N. Ladygina
2. G. S. Yadav
3. W. Boer
4. Francis Martin
5. Katarina Hedlund
6. R. Meena
7. T. Mitran
8. M. Buée

Citations in the corpus

• The rhizosphere zoo: An overview of plant-associated communities of microorganisms, including phages, bacteria, archaea, and fungi, and of some of their structuring factors (2009, background): “Many studies indeed suggest that the Proteobacteria and the Actinobacteria form the most common of the dominant populations (>1%, usually much more) found in the rhizosphere of many different plant species (Singh et al. 2007; Green et al. 2006; Sharma et al. 2005; Chelius and Triplett 2001; Kaiser e”
• Plant species influence microbial diversity and carbon allocation in the rhizosphere (2010, background): “, 2006a) or even lack such relationships (Nunan et al., 2005; Singh et al., 2007; Kielak et al., 2008).”
• Soil sickness of peanuts is attributable to modifications in soil microbes induced by peanut root exudates rather than to direct allelopathy (2014, background): “Indeed, several studies have suggested that Proteobacteria, including pseudomonads, represent the most common of the dominant populations (>1%, usually significantly more) found in the rhizosphere of many different plant species (Singh et al., 2007).”
• Response and interaction of Bradyrhizobium japonicum and arbuscular mycorrhizal fungi in the soybean rhizosphere (2018, background): “In other crops, soil characteristics (texture, structure, pH, aeration, and other physico-chemical characteristics) are primary controls of the microbial community (Singh et al. 2007), either directly by providing a specific habitat for select microbes, or indirectly by interacting with other commun”
• Bacterial communities in soybean rhizosphere in response to soil type, soybean genotype, and their growth stage (2009, background): “This finding was consistent with previous reports that the soil type was the most important factor in determining microbial community in the rhizospheres of various plants (Girvan et al., 2003; De Ridder-Duine et al., 2005; Singh et al., 2007).”