Chemical composition of chicken meat produced in extensive indoor and free range rearing systems

By S. Bogosavljević-Bošković, S. Mitrović, R. Djoković, V. Dosković, V. Djermanovic. 2010

87 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/ffa83042c0fa4291209325e3e9619b3a95550ace