Chemical composition of chicken meat produced in extensive indoor and free range rearing systems
By S. Bogosavljević-Bošković, S. Mitrović, R. Djoković, V. Dosković, V. Djermanovic. 2010
87 citations recorded by the source corpus.
Subfields: Animal Science and Zoology
View Paper: https://www.semanticscholar.org/paper/ffa83042c0fa4291209325e3e9619b3a95550ace