The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals

By J. Keatinge, Ray-yu Yang, J. Hughes, W. Easdown, R. Holmer. Food Security, 2011

173 citations recorded by the source corpus.

Subfields: General Health Professions, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/ffa7d04718d0b711c3cd861659aedb047c153a96

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1. A. Ebert

Citations in the corpus

• Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems (2014, background): “Many traditional or indigenous vegetables are characterized by a high nutritional value compared with global vegetables like tomato and cabbage [32].”