Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

By R. Romano, Per Bruun Brockhoff, M. Hersleth, Oliver Tomic, Tormod Næs. 2008

56 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/ff9351a3648e9ecf5326d538d493fc08edf9863e