Classification of GC‐MS measurements of wines by combining data dimension reduction and variable selection techniques

By Davide Ballabio, Thomas Skov, R. Leardi, Rasmus Bro. 2008

58 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/ff4d79904ef08871374f4c4bb8a4ed84a2f273c9