Arbuscular mycorrhizal fungi and associated bacteria isolated from salt-affected soil enhances the tolerance of maize to salinity in coastal reclamation soil

By R. Krishnamoorthy, Kiyoon Kim, P. Subramanian, M. Senthilkumar, R. Anandham, T. Sa. 2016

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New Insights on Plant Salt Tolerance Mechanisms and Their Potential Use for Breeding (2016, background): “…acquisition (Feng et al., 2002; Giri and Mukerji, 2004; Diouf et al., 2005; Kaya et al., 2009; Porras-Soriano et al., 2009; Wu et al., 2010; Krishnamoorthy et al., 2016), chlorophyll content (Feng et al., 2002; Giri and Mukerji, 2004; Kaya et al., 2009), proline concentration (Diouf et…”
Arbuscular Mycorrhizal Colonization Promotes the Tolerance to Salt Stress in Lettuce Plants through an Efficient Modification of Ionic Balance (2019, unknown): “In contrast, several authors have determined that under stress conditions, proline production is lower in mycorrhizal plants compared to non-mycorrhizal plants (Krishnamoorthy et al. 2016; Yooyongwech et al. 2016).”