Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch

By E. Chiotelli, M. Meste. 2002

262 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ff3de4945818b935e936c8e1a56d878a385c2ba0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Maysaya Thitisaksakul
2. D. M. Beckles

In Nutrition and Dietetics

1. Maysaya Thitisaksakul
2. D. M. Beckles

Citations in the corpus

• How environmental stress affects starch composition and functionality in cereal endosperm (2014, background): “Small granules were found to have higher water absorbability compared to the large granules, due potentially to the differences in the way the glucan chains are ordered [45], and the higher surface area per unit weight of the small granules [46, 47].”