Advances in understanding molecular mechanisms of fungicide resistance and molecular detection of resistant genotypes in phytopathogenic fungi

By Zhonghua Ma, T. Michailides. 2005

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Metabolomics in pesticide research and development: review and future perspectives (2011, background): “Furthermore, overuse of pesticides has resulted in increasing levels of residues in food products and development of resistant pests and pathogens (Jutsum et al. 1998; Ward and Bernasconi 1999; Dixon 2001; Ma and Michailides 2005; Owen and Zelaya 2005; Li et al. 2007).”
Comparison of the declining triazole sensitivity of Gibberella zeae and increased sensitivity achieved by advances in triazole fungicide development (2007, background): “Since the introduction of target site specific plant protection agents, resistance of various phytopathogenic fungi against fungicides of different chemical classes has been described (Ma and Michailidides, 2005).”
Application of antimicrobial peptides in agriculture and food industry (2009, background): “Misuse of pesticides in combination with monoculture of high yielding varieties imposes strong selection pressure on pathogens that in turn culminates in development of resistant pathogen strains and plant resistance breakage ( Ma and Michailides 2005; Webb and Fellers 2004).”