Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads.

By D. V. Eylen, N. Bellostas, B. Strobel, I. Oey, M. Hendrickx, A. Loey, H. Sørensen, J. Sørensen. 2009

106 citations recorded by the source corpus.

Subfields: Molecular Biology, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/ff28b69e26816c3fedbadcb3738c7cace3be1719