Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

By M. A. Hesarinejad, A. Koocheki, S. Razavi. 2014

240 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ff1dac5f4a346f80dd5ee6ff6b408306bb5d7747