Nanotechnology and its applications in the food sector.

By N. Sozer, J. Kokini. Trends in Biotechnology, 2009

751 citations recorded by the source corpus.

Subfields: Biomaterials, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/5488562ca87ce14aabe1e28e08f1acca36257e60

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Bambang Kuswandi

In Materials Chemistry

1. Bambang Kuswandi
2. O. Zaytseva
3. Günter Neumann

Citations in the corpus

• The current application of nanotechnology in food and agriculture (2018, neutral): “It almost covers every aspect in the food and agriculture industry, including agriculture, irrigation/ water filtration, food processing and packaging, animal feed, and aquiculture [2 e 6].”
• Nanotechnology in agri-food production: an overview (2014, neutral): “151,152 In dry land areas, variation in amount and distribution of rainfall mainly influences the crop production.”
• Carbon nanotubes induce growth enhancement of tobacco cells. (2012, background): “nology-based approaches for agricultural and food systems.(4) The unique properties”