gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention.

By Q. Jiang, Stephan Christen, M. Shigenaga, B. Ames. American Journal of Clinical Nutrition, 2001

808 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/feff0fea94e7040b7aa4ff69c13f2c7095809461

Citations in the corpus

• Natural forms of vitamin E: metabolism, antioxidant and anti-inflammatory activities and the role in disease prevention and therapy (2014, neutral): “Only until recently, most research on vitamin E has primarily focused on αT [1], because αT is the predominant form of vitamin E in tissues and low intake of this form results in vitamin E deficiency-associated ataxia [2].”