Genetic Variability, Diversity and Association of Quantitative Traits with Grain Yield in Bread Wheat (Triticum Aestivum L.)

By B. Kumar, Gaibriyal M. Lal Ruchi, A. Upadhyay. 2009

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Assessment of Multiple Tolerance Indices for Salinity Stress in Bread Wheat (Triticum aestivum L.) (2015, methodology): “Cluster analysis identifies variable which are further clustered into main group and subgroups using Ward’s method (Kumar et al., 2009).”
Genetic diversity of wheat (Triticum aestivum L.) genotypes based on cluster and principal component analyses for breeding strategies (2011, methodology): “Normality test using ShapiroWilk method, Analysis of variance, cluster analysis based on ward's method using squared Euclidian distance (Kumar et al., 2009) and identification the cutting point using discriminate analysis and Multivariate analysis of variance (Mohammadi and Prasanna, 2003) in both a”