NONDESTRUCTIVE DETERMINATION OF 'GOLDEN DELICIOUS' APPLE QUALITY AND HARVEST MATURITY
By K. Rutkowski, B. Michalczuk, P. Konopacki. 2008
54 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/feadb9d331c2d02299273ac9023dd22d81c40739
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Citations in the corpus
- Fruit Quality Evaluation Using Spectroscopy Technology: A Review (2015, background): “[80] found the index of anthocyanin (NAI), calculated as (I780I570)/(I780 + I570) significantly correlated with fruit firmness (r = 0.”