Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches
By A. Anderson, H. Guraya. 2006
142 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/fe8dde9a335329f816ee354d72bf6b6d26f3b27e
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- C. Puttanlek
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Citations in the corpus
- Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics (2009, background): “HMT involves the treatment of starch at elevated temperatures (above the gelatinization temperature) and at very restricted moisture content (18–30% moisture w/w) (Anderson & Guraya, 2006; Collado & Corke, 1999; Gunaratne & Hoover, 2002).”
- Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches (2011, background): “Anderson and Guraya (2006) reported that normal and waxy rice starches granules”