Production of malic and succinic acids by sugar-tolerant yeast Zygosaccharomyces rouxii

By Ok Taing, Kazuya Taing. 2006

93 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/fe75456c80b1fce4e1ccff3f09b85db4056d9164