Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

By M. Jaramillo-Flores, L. González-Cruz, M. Cornejo-Mazón, L. Dorantes-Álvarez, G. Gutiérrez-López, H. Hernández-Sánchez. 2003

117 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/fe5d20bb2510d28b481312176efc2074eaa877cf