ACCLIMATIZATION OF TISSUE CULTURED PLANTS

By B. Hazarika. 2003

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Micropropagation of gerbera: lipid peroxidation and antioxidant enzyme activities during acclimatization process (2008, background): “These contribute a culture-induced phenotype that cannot survive the environmental conditions when directly placed in a greenhouse or field (Hazarika 2003).”
The role of abscisic acid in plant tissue culture: a review of recent progress (2011, background): “Acclimatization of micropropagated plantlets to the natural environment requires several morphological, anatomical and physiological changes, as highlighted in a number of recent reviews (Pospisilova et al. 1999, 2007; Hazarika 2003).”
In vitro sucrose concentration affects growth and acclimatization of Alocasia amazonica plantlets (2009, background): “Supplementation of sugar to the culture media also helps in the maintenance of osmotic potential of cells and conservation of water (Hazarika 2003).”
The Application of Biotechnology to Orchids (2013, background): “…secondary metabolites such as phytoalexins, isoflavonoids glyceollin, coumestrol, coumestin, isosojagol and other OMF-specific compounds that provide protection against biotic and abiotic stresses during the weaning phase, resulting in higher plant survival (Sahay and Varma, 2000; Hazarika, 2003).”