Challenges related to the composition of functional foods

By J. Spence. 2006

105 citations recorded by the source corpus.

Subfields: Biochemistry, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/fdeff616a307b39379315b8c5783d1308f3e297c

Citations in the corpus

• Functional food. Product development, marketing and consumer acceptance--a review. (2008, unknown): “Prominent types of functional food (Kotilainen et al., 2006; Spence, 2006)”