The Human Gut Microbiome: From Association to Modulation.

By Thomas S. B. Schmidt, Jeroen Raes, Peer Bork. Cell, 2018

717 citations recorded by the source corpus.

Subfields: Food Science, Infectious Diseases, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/fdce44a6fcc56ffd938d2f19c0534f63a64091df

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. H. Smidt
2. Erwin G. Zoetendal

In Molecular Biology

1. H. Smidt
2. Ellen E. Blaak
3. Tim D. Spector
4. John Penders
5. Erwin G. Zoetendal

Citations in the corpus

• Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019, background): “Inter-individual differences in enterotype composition are increasingly thought to explain the variation in response to a dietary intervention or perturbation [86].”
• Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health (2020, background): “15 In order to achieve this, approaches comprising a personalised understanding of gut microbiome, individual genetics, diet and other environmental factors would be necessary.”
• Reprogramming Bacteriophage Host Range through Structure-Guided Design of Chimeric Receptor Binding Proteins. (2019, background): “Modulation of microbiomes through targeted therapeutic intervention is an important avenue of drug development (McCarville et al., 2016; Schmidt et al., 2018).”