Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption

By Ø. Myrland, Torbjørn Trondsen, R. S. Johnston, E. Lund. 2000

279 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Economics and Econometrics, Food Science

View Paper: https://www.semanticscholar.org/paper/fdaaf60a547a8dd0c803471ac493306b07c371f2