Seasonal variation in the composition of volatile oils from Schinus terebinthifolius raddi

By L. Barbosa, A. Demuner, A. Clemente, V. F. Paula, F. M. Ismail. 2007

151 citations recorded by the source corpus.

-1 concentrations. The three samples tested were more active in inhibiting the radicle growth for L. sativa (88.6-92.4%) than for C. sativus (50.5-84.5%) at 10,000 μg mL -1 concentration.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/fd69e6e804e5809288900e2360e2fa97b9cb30f5