Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

By A. Sykes, Ana R. Oliveira, P. Domingues, C. Cardoso, J. Andrade, M. Nunes. 2009

89 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Evolution, Behavior and Systematics, Small Animals

View Paper: https://www.semanticscholar.org/paper/fd43f119eca88ccdf9ba0ffcc7b5136fcbf204bb