Effects of fertilization and other agronomic measures on nutritional quality of crops

By Zhaohui Wang, Sheng-xiu Li, S. Malhi. 2008

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Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization (2019, background): “[55] who reported that high N fertilization levels can result in undesirable changes in the quality attributes of fruit and leafy vegetables such as soluble solids and ascorbic acid leading to a decrease in commercial, nutritional and functional quality.”
How environmental stress affects starch composition and functionality in cereal endosperm (2014, background): “While these changes were measurable, genotypes and other interacting environmental factors reduced the severity of the impact of nitrogen deficiency [149, 150, 155].”
Yield and Postharvest Quality of Lettuce in Response to Nitrogen, Phosphorus, and Potassium Fertilizers (2010, background): “…studies found that high rates of N can reduce the soluble sugar and increase the acid to sugar ratio and may lower the sugar content of lettuce, which can accelerate the deterioration of postharvest quality of stored lettuce as a result of lower respiration (Wang et al., 2008; Yuji et al., 1980).”