Spatial and temporal dynamics of the microbial community structure in the rhizosphere of cluster roots of white lupin (Lupinus albus L.)

By P. Marschner, Günter Neumann, A. Kania, Laure Weiskopf, R. Lieberei. Plant and Soil, 2002

190 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/fd07a836032397e2ee3df6933d3b4dc4c6eb4603

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In Ecology, Evolution, Behavior and Systematics

In Plant Science

Citations in the corpus

Rhizosphere Properties of Poaceae Genotypes Under P-limiting Conditions (2006, background): “…evidence that root exudate composition can affect soil microbial community composition was obtained recently for low molecular-weight organic anions in the rhizosphere of cluster roots of white lupin (Marschner et al., 2002) and following addition of artificial root exudates (Baudoin et al., 2003).”
Growth response of Atriplex nummularia to inoculation with arbuscular mycorrhizal fungi at different salinity levels (2005, methodology): “Total DNA was isolated from the rhizosphere soil samples by a bead beating method (Marschner et al., 2002).”
Root structure and functioning for efficient acquisition of phosphorus: Matching morphological and physiological traits. (2006, background): “In Proteaceae (e.g. Banksia attenuata; Marschner et al., 2005) and L. albus (Marschner et al., 2002) different bacterial communities are associated with different age classes of proteoid roots, and with proteoid and non-proteoid roots.”
Are root exudates more important than other sources of rhizodeposits in structuring rhizosphere bacterial communities? (2010, background): “…studies have demonstrated differences in the composition of bulk soil relative to rhizosphere bacterial communities (Marilley et al., 1998; Marilley & Aragno, 1999), as well as differences between root zones (b diversity; Semenov et al., 1999; Duineveld et al., 2001; Marschner et al., 2002).”
Effect of intercropping on crop yield and chemical and microbiological properties in rhizosphere of wheat (Triticum aestivum L.), maize (Zea mays L.), and faba bean (Vicia faba L.) (2007, methodology): “An assessment of community composition of a given sample takes into account both the band position (representing a species or small groups of species) and the band intensity (abundance of these species) (Marschner et al. 2002).”
Effects of Root Exudates in Microbial Diversity and Activity in Rhizosphere Soils (2008, background): “By using DGGE, it was revealed that different plants support different bacterial (Marschner et al. 2002), fungal (Gomes 2003) and archaeal (Nicol et al.”
Development of specific rhizosphere bacterial communities in relation to plant species, nutrition and soil type (2004, methodology): “The plants were harvested after 21 and 35 days and DNA was extracted from the non-cluster roots, the young, mature and senescent cluster roots with adhering substrate (for details see Marschner et al., 2002).”