Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders

By J. Bronlund, Tony Paterson. 2004

152 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/fce9d4c9e1ebaacb1479d5d1b9d57a185d2321f8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Paterson

In Mechanics of Materials

1. A. Paterson

Citations in the corpus

• Production and Uses of Lactose (2009, background): “(Reproduced from Bronlund and Paterson, 2004, with permission.).”