Acrylamide in Baking Products: A Review Article

By J. Keramat, A. Lebail, C. Prost, M. Jafari. 2011

151 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/fcdc386a5ea89316e83632a9c6a3b57e2d330fe3