Quality Changes of Shrimp (Pandalus borealis) Stored under Different Cooling Conditions

By Qing Zeng, K. Thorarinsdottir, G. Ólafsdóttir. 2005

156 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/fc8d3ec1c0e499359903f5ae51e0d1a05ac19554

Citations in the corpus

• Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage (2009, unknown): “98) (Zeng et al., 2005).”