Low light intensity effects on the growth, photosynthetic characteristics, antioxidant capacity, yield and quality of wheat (Triticum aestivum L.) at different growth stages in BLSS

By C. Dong, Yuming Fu, Hong Liu. 2014

111 citations recorded by the source corpus.

Subfields: Molecular Biology, Physiology, Plant Science

View Paper: https://www.semanticscholar.org/paper/fc7ccf1c01b46b11119741a396a813e840d964ef

How researchers see this paper

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In Molecular Biology

1. Aloisio Xavier

In Plant Science

1. Aloisio Xavier
2. W. Otoni

Citations in the corpus

• Light quality in plant tissue culture: does it matter? (2018, background): “However, the combination of red and white LEDs, with low luminous intensity during the grain filling stage increased cellulose and hemicellulose, and reduced lignin in T. aestivum (Dong et al. 2014a).”