Quantitative Trait Loci for Seed Protein and Oil Concentration, and Seed Size in Soybean
By Dilip R. Panthee, V. Pantalone, D. West, Arnold M. Saxton, C. Sams. 2005
217 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/fc577a4e6c9d030caa7a840412d920f3e755bdd5
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In Plant Science
- Brian W. Diers
- David L. Hyten
- Montserrat Salmerón
- Vince M. Davis
- Perry B. Cregan
- L. C. Purcell
- J. Specht
- Shawn P. Conley
Citations in the corpus
- Physiological and management factors contributing to soybean potential yield (2015, background): “73 (Jaureguy et al., 2011; Panthee et al., 2005) and a similar heritability is anticipated for ISGR.”
- Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) (2011, unknown): “Similar findings 15 on common QTLs for oil and protein has given by Panthee et al. (2005) in soybean population.”
- Genetic gain × management interactions in soybean: I. Planting date (2013, background): “…with the well-documented relationship of seed protein and oil concentration being negatively correlated (Hartwig and Kilen, 1991; Hymowitz et al., 1972; Panthee et al., 2005; Sebern and Lambert, 1984; Watanabe and Nagasawa, 1990; Wilcox and Guodong, 1997; Wilson, 2004; Yaklich et al., 2002).”
- Genetic Mapping and Confirmation of Quantitative Trait Loci for Seed Protein and Oil Contents and Seed Weight in Soybean (2013, background): “Heritability for protein and oil contents and seed weight in our study was moderately high and similar to those reported by Hyten et al. (2004) and Panthee et al. (2005).”
- Detection of quantitative trait loci for phosphorus deficiency tolerance at soybean seedling stage (2009, background): “These QTLs in the marker interval Satt274-Sat_183 was coincident with two QTLs for P efficiency in soybean (Cui et al. 2007; Geng et al. 2007), and was also in association with other two QTLs for nitrogen accumulation and seed oil contents (Panthee et al. 2004, 2005).”
- Genomic Regions Associated with Amino Acid Composition in Soybean (2005, background): “A QTL near Satt570 has also been reported as a major stable protein QTL (Panthee et al. 2005).”