Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
By Hwi-Chang Chen, H. Kung, Wen‐Chieh Chen, Wen-Feng Lin, D. Hwang, Yi‐Chen Lee, Y. Tsai. 2008
106 citations recorded by the source corpus.
Subfields: Food Science, Immunology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/fc46dfc3c3786dd9eb398ac9eb68f0bfabe8cd0b