The influence of diet on the gut microbiota.

By K. Scott, S. Gratz, P. O. Sheridan, H. Flint, S. Duncan. Pharmacological Research, 2013

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Short chain fatty acids in human gut and metabolic health. (2020, positive): “Some butyrate producing bacteria such as F. prausnitzii are able to utilise oligofructose directly for growth (Scott et al. , 2013).”
Mechanisms and consequences of intestinal dysbiosis (2017, background): “A high-protein diet increases the production of branched-chain fatty acids, but also the production of potentially toxic substances such as sulfide, ammonia and N-nitroso compounds [27, 39, 41].”
Blautia—a new functional genus with potential probiotic properties? (2021, background): “Diet is the main factor that drives the composition and metabolic activities of intestinal microbiota, as different types and quantities of diet and the balance between major nutrients have a significant effect on the intestinal microbes.(48) The traditional Japanese cooking method Washoku, which co”
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, background): “Distant bacterial species in phylogeny share their skills to consume a specific prebiotic regularly [24].”
Microbial cellulolytic enzymes: diversity and biotechnology with reference to lignocellulosic biomass degradation (2020, background): “On the other hand, the composition of ruminal microbial communities influenced by several other factors like host genetics, gut architecture and phylogeny (Scott et al. 2013).”